Chinese Food
All Recipes
Super detailed Hello Kitty six inch Qifeng cake
Qifeng cake taste can make many patterns. But the shape is usually very regular circle. Today, we use hellokitty mold to make Qifeng cake. The finished product is attractive and lovely. It is also very good for demoulding. The steps are super de... ...
Cotton sugar soft protein Shufu Lei
I've done shuflei before. It's not very successful. Yesterday, there were just three albumen left in the egg yolk biscuit. It was used to make this albumen shuflei. The taste was amazing at the moment of entrance. It was soft and Sprouty like ma... ...
8-inch Qifeng cake
The cake made with this formula is fragrant, soft, delicious and elastic. It's delicious.
A failed pot full of meat
I haven't come in a week. I have more than 700 powders. In order to be worthy of you, I'd like to share with you a bad story - pot meat. Children from the black land have several robberies when they miss their hometown. One of them is pot and ba... ...
Trial use of Arctic shrimp - fried noodles on sea and land
The trial Arctic shrimp itself is ready to eat, and the taste of ready to eat is the freshest and the best to eat. It always adds to the cake when cooking. In order to keep the original taste, we have to peel the shrimp to make some Western food... ...
